Cheddar Bay Biscuit Seafood Pot Pie Irresistibly Cheesy Delight

Ingredients

Grab your apron, and let’s get to gathering those ingredients! Here’s what you’ll need:

• 1 tablespoon olive oil
• 1 small onion, diced
• 2 cloves fresh garlic, minced (fresh garlic adds more punch than powdered!)
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup frozen corn
• 2 cups seafood (shrimp, crab meat, or a seafood blend)
• 1/2 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 2 cups chicken or seafood broth
• 1 cup heavy cream
• 1 tablespoon lemon juice
• 1 batch of Cheddar Bay Biscuit mix (you can use a box mix or make your own) which typically contains:
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1/2 cup shredded sharp cheddar cheese
• 3/4 cup cold milk
• 1/4 cup melted butter
• 1/4 teaspoon garlic powder (for that perfect flavor!)

Step-by-Step Instructions

Alright, let’s get this culinary adventure started! Follow these simple steps to whip up your Cheddar Bay Biscuit Seafood Pot Pie:

1. In a large pot over medium heat, add the olive oil. Once it’s warm, toss in the diced onion and sauté for about 2-3 minutes until it’s softened and fragrant.
2. Add the minced garlic, carrots, and celery to the pot. Stir and cook for another 5 minutes until the veggies start to soften. Oh, the aroma already smells like a cozy kitchen!
3. Now it’s time to add in the frozen corn and seafood. Sprinkle in the dried thyme, paprika, salt, and pepper to your liking. Stir well and let it cook for another 3-4 minutes.
4. Pour in the broth and heavy cream, then bring the mixture to a gentle simmer. Let it bubble away for about 5-7 minutes, until it thickens up slightly. Add a splash of lemon juice for a bright, fresh kick!
5. While your seafood filling is simmering, let’s prepare those Cheddar Bay Biscuits! In a mixing bowl, whisk together the flour, baking powder, and salt. Stir in the shredded cheddar until evenly coated.
6. In a separate bowl, mix the milk, melted butter, and garlic powder together. Pour this mixture into the dry ingredients and stir gently until just combined. Remember, don’t overmix or the biscuits will be dense!
7. Once your seafood filling is ready, carefully pour it into a greased baking dish. Now, dollop generous spoonfuls of the biscuit batter evenly over the top. Embrace the rustic charm of it!
8. Pop it into a preheated oven at 400°F (200°C) and bake for about 20-25 minutes. You’ll know it’s done when the biscuits are golden brown and the seafood filling is bubbly.

Pro Tips & Variations

Here are some pro tips to take your Cheddar Bay Biscuit Seafood Pot Pie to the next level:

• For a spicy kick, add a pinch of cayenne pepper or some chopped jalapeños into the seafood filling.
• You can use any seafood you love! Feel free to swap the shrimp for scallops or switch the crab for some fish—get creative!
• Try adding some fresh herbs like parsley or dill for a pop of flavor right before serving.
• Don’t have heavy cream? Substitute with sour cream or Greek yogurt for a tangy twist (the texture will be slightly different, but still yummy!).

Serving Suggestions

When it comes to serving this delightful dish, the options are endless! Personally, I love to set the mood with a chilled glass of white wine or a warm cup of herbal tea. Slide the Cheddar Bay Biscuit Seafood Pot Pie onto the center of the table, and pair it with a fresh green salad drizzled with lemon vinaigrette to keep things light and bright.

And if you really want to cozy it up, serve it with some crusty bread, perfect for mopping up that creamy seafood goodness!

Storage Tips

If you happen to have leftovers (which, let’s be honest, is rare because it’s so delicious), here’s how to store your Cheddar Bay Biscuit Seafood Pot Pie:

• Let it cool completely before transferring it to an airtight container. It will keep in the refrigerator for 3-4 days.
• If you want to keep it longer, you can freeze individual portions! Just make sure to wrap them tightly in plastic wrap and place them in a freezer-safe bag or container. It can be frozen for up to 2-3 months.
• When you’re ready to reheat, you can pop it back in the oven at 350°F (175°C) until heated through, or microwave individual servings on high for about 2-3 minutes, depending on your microwave.

FAQs

Can I use frozen seafood for this dish?

Absolutely! Frozen seafood is a fantastic option. Just make sure to thaw it thoroughly before adding it to the filling to ensure even cooking.

Is it possible to make this dish ahead of time?

Yes, you can prep the seafood filling a day in advance and refrigerate it. Just make the biscuits fresh before baking to keep them fluffy and perfect!

Can I make this vegetarian?

Definitely! Swap out the seafood for hearty veggies like mushrooms, zucchini, or even lentils. Use vegetable broth instead of chicken broth for a deliciously satisfying vegetarian pot pie.

What if I don’t have Cheddar Bay Biscuit mix?

No worries! You can make your own by whipping together all-purpose flour, baking powder, shredded cheddar, and a few spices. The instructions I provided earlier cover that!

Conclusion

And there you have it, my friends! A cozy, comforting, and utterly scrumptious Cheddar Bay Biscuit Seafood Pot Pie that’s perfect for sharing with loved ones (or keeping all to yourself—no judgment here!). I hope this recipe brings you as much joy as it has brought to my family and me over the years.

I’d absolutely love to hear how yours turns out! Feel free to drop a comment or share your experience. Happy cooking, and may your kitchen be filled with warmth, laughter, and love!