Delicious Greek Shrimp with Orzo Feta Quick OnePan Meal

There’s something magical about cooking with fresh ingredients, don’t you think? I remember the first time I tasted Greek cuisine. It was during a hot summer vacation on a stunning Greek island, with the sun shimmering off the Aegean Sea. The vibrant flavors, the scent of herbs, and the comforting textures of dishes like Greek shrimp with orzo and feta just stole my heart!

This delightful dish combines succulent shrimp, tender orzo, and creamy feta with a medley of fresh vegetables, making it a dish that feels both decadent and light. And the best part? It’s a one-pan meal that you can whip up in just 30 minutes—perfect for those busy weeknights when you just want to tuck into something cozy yet impressive.

Why You’ll Love This Recipe

• Quick and easy—ready in just 30 minutes!
• Budget-friendly, using simple, fresh ingredients.
• Comforting yet light, perfect for any season.
• One pan means easy clean-up—yes, please!
• Customizable with your favorite veggies or spices.

Ingredients

Here’s what you’ll need to create this Greek goodness:

• 2 cups orzo pasta
• 1 lb raw shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 medium onion, diced
• 3 cloves garlic, minced (fresh is best for flavor!)
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional, for a kick!)
• Salt and pepper, to taste
• 1 cup feta cheese, crumbled
• 1/4 cup fresh parsley, chopped (for garnish)
• Optional: lemon wedges for serving

Step-by-Step Instructions

Let’s cook up some magic! Grab your apron, and let’s go step by step.

1. Cook the Orzo: In a large skillet, bring about 4 cups of water to a boil. Add the orzo and a pinch of salt, then cook according to package instructions until al dente (usually about 8-10 minutes). Drain and set aside.
2. Heat the Pan: In the same skillet, heat the olive oil over medium heat. Once it’s shimmering, add the diced onion and sauté for about 3-4 minutes until translucent.
3. Add Garlic and Peppers: Toss in the minced garlic and red bell pepper. Sauté for another 2-3 minutes, until fragrant and the peppers start to soften.
4. Incorporate Shrimp: Add the shrimp to the skillet. Season with oregano, red pepper flakes, salt, and pepper. Cook for about 3-4 minutes, stirring occasionally, until the shrimp are pink and opaque. Watch closely—don’t overcook them or they’ll be rubbery!
5. Add Vegetables: Stir in the cherry tomatoes and cook for an additional 2 minutes to warm them up. The tomatoes will soften and release their juices, creating a lovely sauce!
6. Combine: Now, toss in the cooked orzo and crumbled feta cheese. Mix gently to combine all the flavors. If it seems too dry, a splash of pasta cooking water can help moisten it.
7. Garnish: Sprinkle with fresh parsley and serve with wedges of lemon for that zesty kick!

Pro Tips & Variations

This dish is wonderfully adaptable, so feel free to make it your own!

• Veggie Boost: Add spinach, zucchini, or even artichokes for more veggies—just toss them in when you add the shrimp!
• Switch Up the Cheese: Want a different flavor? Try goat cheese or even fresh mozzarella for a creamier texture.
• Spice Level: If you like it hot, bump up the red pepper flakes or add a dash of hot sauce.
• Seafood Swap: Not a shrimp fan? Use scallops or even a white fish like cod or tilapia!

Serving Suggestions

This Greek shrimp with orzo and feta is a complete meal on its own, but there are plenty of ways to make it even cozier. I love serving it alongside a simple garden salad with olive oil and vinegar, or maybe some warm crusty bread for sopping up any leftover juices. A nice glass of white wine or even a refreshing soda completes the experience beautifully. It’s like a warm hug in a bowl!

Storage Tips

If you have leftovers (if!), you can store them in an airtight container in the fridge for up to 2 days. Reheat gently in the microwave or in a skillet over low heat, adding a splash of water or olive oil to keep it from drying out. I wouldn’t recommend freezing this dish because of the texture of the shrimp and feta; they just won’t hold up well after a freeze and thaw.

FAQs

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw them before using. You can do this by placing them in cold water for about 15-20 minutes or letting them sit in the fridge overnight.

What if I can’t find orzo pasta?

No worries! You can substitute with any small pasta like ditalini or even couscous if that’s what you have on hand. Just keep an eye on the cooking time, as it may vary.

Can I make this dish ahead of time?

While it’s best enjoyed fresh, you can prep the veggies and shrimp ahead of time, storing them separately in the fridge. When you’re ready to eat, just cook the orzo and pan-fry everything together!

Is this dish gluten-free?

To make it gluten-free, just swap the orzo with a gluten-free pasta option. There are so many great choices available nowadays!

Conclusion

I hope you enjoy this Greek shrimp with orzo and feta as much as I do! This dish brings back joyful memories and fills the kitchen with delightful scents that remind us of summer and sunshine. I’d love to hear how yours turns out—don’t be shy, drop a comment or share your own twists on this recipe. Happy cooking, friends!