Nothing quite brings back the sweet nostalgia of my childhood like the scent of freshly baked cookies wafting through the air. I remember countless afternoons spent in my grandmother’s cozy kitchen, where the walls were lined with family photos and the countertops were always dusted with flour. One of her favorite creations was her maraschino cherry cookies – a delightful mix of sweet and tart, with that delightful pop of color reminding us that treats should always be a little fun. Today, I’m excited to share my rendition of those cherished treats: Maraschino Cherry Chocolate Chip Cookies. These cookies not only carry that comforting essence of home but also pack a punch of flavor that’s a guaranteed hit for any gathering. Let’s dive right in!
Why You’ll Love This Recipe
- Easy to make: Perfect for a weekday afternoon or a last-minute dessert.
- Unique flavor: The sweet cherries paired with rich chocolate chips create an irresistible combo.
- Kid-friendly: A fantastic way to get your little ones involved in the kitchen.
- Instagram-worthy: Those vibrant cherries add a lovely pop of color to your cookie platter!
Ingredients
Let’s gather our ingredients so we can start baking these delightful cookies!
- 1 cup unsalted butter, softened (remember, let it sit out for about 30 minutes before starting!)
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon
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