Perfectly Moist Lemon Dill Salmon in Parchment – Easy Recipe

There’s something so comforting about a beautifully baked piece of salmon, don’t you think? I remember the first time I tried cooking fish in parchment paper; my kitchen was filled with this incredible aroma of lemon, dill, and perfectly seared salmon. It was a light, sunny day, and I was thrilled to have a dish that made me feel like I was dining at a fancy restaurant, all within the cozy confines of my home. That’s why I absolutely love this Easy Lemon Dill Salmon in Parchment Paper recipe—it doesn’t just fill your belly, but warms your heart too.

If you’re anything like me, sometimes you crave comfort food without the fuss, especially after a long day. This salmon dish is simple, yet it boasts gorgeous flavors that even the pickiest eaters will rave about. I promise you’ll ask for seconds (and maybe thirds) because this is truly a fail-safe method to guarantee perfectly moist fish every single time. So, grab your apron, and let’s dive into making this delightful dish together!

Why You’ll Love This Recipe

• Quick and Easy: Perfect for a busy weeknight dinner—ready in just 20 minutes!
• Flavorful: Bright lemon and refreshing dill complement the rich salmon beautifully.
• Moist and Tender: Parchment baking locks in moisture for melt-in-your-mouth fish.
• Customizable: Add your favorite veggies or ingredients to suit your taste!
• Healthy: Packed with Omega-3 fatty acids and balanced nutrients.

Ingredients

Let’s gather our ingredients! Here’s what you need:

• 4 (6-ounce) salmon fillets, skin on or off (your preference)
• 2 tablespoons olive oil
• Juice of 2 lemons (freshly squeezed is best!)
• Zest of 1 lemon
• 1/4 cup fresh dill, chopped (feel free to use dried if that’s what you have, but fresh really pops!)
• Salt and pepper, to taste
• 1 cup cherry tomatoes, halved
• 1 zucchini, thinly sliced (optional, add for a pop of color and nutrients!)
• Parchment paper (about 4 large sheets, ensure it’s parchment and not wax paper)

Step-by-Step Instructions

Ready to get cooking? Here’s how to make your delicious Easy Lemon Dill Salmon in Parchment Paper:

1. Preheat your oven: Set it to 400°F (200°C). This temperature is key for that perfect bake!
2. Prepare the salmon: Place each salmon fillet on a piece of parchment paper. Before you do, feel free to drizzle a little olive oil on the paper to prevent sticking.
3. Add the flavor: In a small bowl, whisk together the olive oil, lemon juice, lemon zest, salt, and pepper. This vibrant mixture is your flavor bomb! Spoon it over each fillet generously.
4. Top with dill and veggies: Scatter chopped dill and your choice of veggies (tomatoes, zucchini) around the salmon. It’s like a colorful garden fest on your parchment paper!
5. Seal it up: Fold the parchment paper over the salmon and veggies, creating a sealed packet. Roll and crimp the edges tightly to keep all those wonderful juices in.
6. Time to bake: Place the packets on a baking sheet and pop them into the preheated oven. Bake for about 12-15 minutes. The fish should be opaque and flake easily with a fork when done.
7. Serve up: Carefully open the packets (watch out for that steam!) and optionally serve with an extra wedge of lemon. I love presenting it right in the parchment for a fun, rustic flair.

Pro Tips & Variations

Want to take your Easy Lemon Dill Salmon to the next level? Here are some playful twists:

• Spice it up: Add a pinch of red pepper flakes for a little heat or some smoked paprika for an extra depth of flavor.
• Herb swap: Instead of dill, try cilantro, parsley, or tarragon for a unique twist on flavor. You could even introduce a bit of Italian flair with basil!
• Add more veggies: Thinly sliced bell peppers, asparagus, or even a handful of fresh spinach would be fabulous additions.
• Different fish: If you are adventurous, try this method with trout, cod, or even shrimp—just adjust cooking times as needed.

Serving Suggestions

This dish shines best when paired with something equally delightful. Here are a few serving suggestions that will elevate your meal:

• Grains: Serve the salmon over a fluffy bed of quinoa or alongside a scoop of fragrant rice. The grains will soak up all the lemony goodness!
• Salad: A refreshing green salad with a vinaigrette complements the richness of the salmon beautifully.
• Bread: A warm, crusty baguette is perfect for soaking up the juices left on the plate. Trust me—you won’t want to waste a drop!
• Wine: If you enjoy a glass, pour yourself a crisp white wine like Sauvignon Blanc or a light red like Pinot Noir. It just feels right!

Storage Tips

If you happen to have leftovers (which I hardly ever do!), here’s how to store your salmon properly:

• Refrigerating: Allow the salmon to cool completely before placing it in an airtight container. It’ll keep in the fridge for up to 3 days.
• Freezing: Wrap individual servings tightly in plastic wrap, then place them in a freezer-safe bag for up to 3 months. Label with the date so you can keep track!
• Reheating: For the best results, reheat gently in a preheated oven at 300°F (150°C) for about 10 minutes. This helps retain moisture. Avoid microwaving, as it can dry out the fish.

FAQs

Can I use frozen salmon for this recipe?

Absolutely! Just make sure to thaw it in the fridge overnight before cooking. Frozen salmon may need an extra minute or two in the oven, so keep an eye on it.

What can I substitute if I don’t have fresh dill?

Fresh herbs make a huge difference, but if you only have dried dill, use about a teaspoon. Other good options include parsley or basil, which will also add delicious flavor!

Can I make this recipe ahead of time?

Yes! You can prepare the packets a few hours in advance and pop them in the fridge until you’re ready to bake. Just add a few extra minutes to your cooking time if they go into the oven cold.

Is this recipe suitable for meal prepping?

Definitely! It’s a great option for meal prep. Just store the cooked salmon and vegetables in the fridge, and you can enjoy nutritious lunches throughout the week.

Conclusion

There you have it, friends! Your journey to perfectly moist, flavorful salmon in parchment paper is just a recipe away. I hope this Easy Lemon Dill Salmon in Parchment Paper brings as much joy to your kitchen as it has to mine. If you try it out (and I hope you do!), I’d love to hear your thoughts. Share your experience in the comments below or tag me on social media! Happy cooking!