Description
This warm and bubbly baked goat cheese bruschetta dip is the perfect crowd-pleasing appetizer. It blends creamy goat cheese, rich marinara, and aromatic herbs, all broiled to golden perfection. Serve it with toasted baguette slices or crackers for a delicious starter that disappears fast!
Ingredients
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8 oz goat cheese
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1 cup marinara sauce
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2 cloves garlic, minced
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1 tsp dried Italian herbs
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1 tbsp olive oil
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Salt and pepper, to taste
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Fresh basil, chopped (for garnish)
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Baguette or crackers, for serving
Instructions
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Preheat oven to 375°F (190°C).
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Combine garlic, herbs, and olive oil in a small bowl.
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Spread marinara sauce in a small oven-safe dish.
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Place goat cheese in the center, slightly pressing down.
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Drizzle herb oil over the cheese.
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Bake for 20 minutes, or until the sauce is bubbling and cheese is slightly golden.
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Broil for 1–2 minutes if desired for extra browning.
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Garnish with fresh basil and serve warm with toasted bread or crackers.
Notes
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Add a sprinkle of red pepper flakes for a spicy kick.
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Can be made ahead and baked just before serving.
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Substitute with vegan cheese if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 180kal
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 7g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g