Description
Juicy chicken skewers grilled to perfection and coated in a creamy, spicy-sweet bang bang sauce—this quick and flavorful dish is a guaranteed crowd-pleaser. Ideal for weeknight dinners, summer grilling, or appetizer spreads.
Ingredients
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1 lb boneless, skinless chicken breasts, cut into cubes
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1 tbsp olive oil
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Salt and black pepper, to taste
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1/2 cup mayonnaise
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2 tbsp sweet chili sauce
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1 tbsp sriracha (or to taste)
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1 tsp honey
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Wooden skewers (if grilling)
Instructions
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Prep Chicken: In a bowl, toss chicken with olive oil, salt, and pepper. Let sit while you prep the sauce.
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Make Sauce: Combine mayonnaise, sweet chili sauce, sriracha, and honey in a small bowl. Mix until smooth.
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Assemble Skewers: Thread marinated chicken onto skewers.
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Grill: Cook over medium heat for 10–12 minutes, turning occasionally, until chicken is fully cooked.
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Serve: Drizzle with bang bang sauce or serve it on the side for dipping.
Notes
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For extra flavor, marinate the chicken for up to 2 hours.
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Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
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Can be cooked on a grill pan or baked in the oven at 400°F for 15–18 minutes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
Nutrition
- Calories: 325 kal
- Sugar: 5g
- Sodium: 570mg
- Fat: 20g
- Saturated Fat: 3g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 30g