This homemade Blue Moon Ice Cream is a nostalgic, creamy treat with a fruity twist, perfect for summer days or anytime you crave a Midwest classic.

Scale

2 cups heavy cream

1 cup whole milk

3/4 cup granulated sugar

1 tsp vanilla extract

1/2 tsp raspberry extract

1/4 tsp lemon extract

1/4 tsp almond extract

Blue food coloring (gel or liquid)

1. Whisk together heavy cream, milk, and sugar in a bowl until sugar dissolves.

2. Add vanilla, raspberry, lemon, and almond extracts.

3. Stir in blue food coloring a few drops at a time until the desired shade is reached.

4. Pour the mixture into your ice cream maker and churn according to manufacturer instructions.

5. Transfer to a lidded container and freeze for at least 4 hours or until firm.

6. Scoop and enjoy your creamy, dreamy Blue Moon Ice Cream.

Adjust extract levels to enhance or mellow flavors.

For a deeper blue hue, use gel coloring.

Best enjoyed within one week for maximum creaminess.

Keywords: blue moon, ice cream, no bake, homemade, fruity