Description
Chocolate Greek Frozen Yogurt is a rich, creamy treat that blends tangy Greek yogurt with deep cocoa flavor. Perfect for chocolate lovers seeking a healthier indulgence.
Ingredients
2 cups plain Greek yogurt (full-fat or 2%)
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1 tsp vanilla extract
1/4 tsp salt
1/4 cup milk (optional, for smoother texture)
Instructions
1. In a medium bowl, whisk together the Greek yogurt, cocoa powder, honey, vanilla extract, and salt until fully combined.
2. Add a splash of milk if the mixture is too thick and stir until smooth.
3. Taste and adjust sweetness as needed.
4. Transfer the mixture to an ice cream maker and churn according to the manufacturer’s instructions.
5. Once churned, transfer to an airtight container and freeze for 2–3 hours until firm.
6. Serve scoops with chocolate shavings or berries if desired.
Notes
Use Dutch-process cocoa for a richer chocolate taste.
For extra texture, fold in chocolate chips or nuts before freezing.
Store in an airtight container to prevent freezer burn.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 140
- Sugar: 14g
- Sodium: 35mg
- Fat: 3g
- Saturated Fat: 1.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
Keywords: chocolate, frozen yogurt, greek yogurt, healthy dessert, no-bake