Ah, collard green soup—where comfort meets home-cooked goodness! This hearty dish brings me back to my childhood, snuggled up at the kitchen table while my grandmother stirred her magical pot of greens, beans, and savory ham. The aroma of simmering collard greens, smoky ham hocks, and earthy beans wafted through the house, inviting everyone to gather and share a meal. And that’s what this Collard Green Soup with Ham and Beans is all about: warmth, nostalgia, and the joy of sharing good food with loved ones.

As the weather cools and fall leaves start to twirl to the ground, there’s something particularly comforting about a bubbling pot of soup. So, grab your slow cooker, and let’s get started on a dish that not only nourishes the body but also warms the soul!

Why You’ll Love This Recipe

Easy weeknight dinner that practically cooks itself.
Budget-friendly, hearty ingredients that won’t break the bank.
Comforting flavors you can savor all season long.
Nutritious with plenty of vitamins from the greens and beans.
Made in a slow cooker—set it and forget it!

Ingredients

Here’s what you’ll need to whip up this delicious soup:

1 pound collard greens, chopped (fresh greens bring vibrant flavor!)
1 can (15 oz) white beans (like Great Northern or cannellini), drained and rinsed
1.5 cups cooked ham, diced (smoked ham hocks or leftover holiday ham work wonders!)
1 medium onion, chopped
3 cloves garlic, minced (fresh garlic adds more punch than powdered!)
4 cups low-sodium chicken broth (homemade is best, but store-bought works too)
1 teaspoon dried thyme
1 teaspoon smoked paprika (for that extra depth of flavor)
Salt and pepper, to taste
1 tablespoon olive oil (for a bit of healthy fat)
Optional: red pepper flakes, for a bit of heat!

Step-by-Step Instructions

Now, let’s get to the fun part! Here’s how to prepare this delectable soup:

Begin by prepping your veggies. Rinse the collard greens thoroughly to remove any grit, then chop them into bite-sized pieces. It’s like preparing a colorful canvas for your soup!
In your slow cooker, add the chopped collard greens, beans, diced ham, chopped onion, and minced garlic. Give everything a gentle stir to combine.
Next, pour in the chicken broth. It’s like a warm hug for all those ingredients! Sprinkle in the thyme and smoked paprika, and season with salt and pepper to your liking.
Set your slow cooker on low for 6-8 hours or high for 4 hours. The longer it cooks, the more the flavors meld together, creating a wonderful harmony!
About 30 minutes before serving, taste the soup and adjust the seasoning. Need a bit more salt? A dash of pepper? This is your moment to shine! (Don’t forget to stir occasionally if you’re home and can.)

When it’s done, the smell will draw your family in like a cozy blanket. The tender greens, the velvety beans, and the smoky ham will all invite you to dive in!

Pro Tips & Variations

Want to switch things up? Here are a few fun ideas to personalize your Collard Green Soup:

Spice it up! Add a dash of cayenne or smoked paprika for a kick of heat.
Switch the beans! Pinto beans or black-eyed peas could be excellent substitutes.
Add some diced tomatoes for a touch of acidity and sweetness.
Go vegetarian or vegan by omitting the ham and using vegetable broth instead—great for those cozy plant-based nights.

And here’s a fun pro tip—serve the soup with a sprinkle of freshly chopped parsley on top for color and a burst of freshness!

Serving Suggestions

This soup is pure comfort food on its own, but you can easily elevate your meal by pairing it with:

Fresh, crusty bread for dunking.
A light side salad to balance out the richness.
A cup of steaming coffee or herbal tea that complements the earthy flavors of the soup.

Picture yourself gathered around a rustic table, bowls full of steaming soup, laughter enveloping the room, and that delicious crunchy bread within reach. Ah, bliss!

Storage Tips

Made too much? No worries! This Collard Green Soup stores beautifully.

Refrigerate: Allow the soup to cool completely, then transfer to airtight containers. It will keep for up to 5 days in the fridge. Just reheat on the stovetop or in the microwave when you’re ready to enjoy!
Freeze: This soup freezes beautifully! Pour it into freezer-safe containers or bags, leaving some room for expansion (about an inch). It’ll last up to 3 months in the freezer. Defrost in the fridge overnight before reheating.
Reheat: For best flavor, reheat on the stove over medium heat, adding a splash of broth or water if it thickens up too much. Stir occasionally until warmed through. You can also use the microwave if you’re in a hurry—just be sure to stir halfway through!

FAQs

Can I use frozen collard greens?

Absolutely! Frozen collard greens are a great alternative and can save you some prep time. Just toss them in straight from the bag without needing to thaw.

How can I make this dish spicier?

If you crave a kick, consider adding diced jalapeños, red pepper flakes, or even a few drops of hot sauce at the end. Start with a little—you can always add more!

Can I add other vegetables to this soup?

Definitely! Carrots, celery, or potatoes would make great additions. Just chop them into similar sizes to ensure they cook evenly. Remember, this is your creation—let your imagination run wild!

Is the soup gluten-free?

You bet! As long as you use gluten-free broth, this soup is safe for those following a gluten-free lifestyle.

Conclusion

And there you have it—a heartwarming bowl of Collard Green Soup with Ham and Beans, perfect for any chilly night. I’d love to know how yours turns out! Feel free to comment below with your thoughts or any twists you tried! Happy cooking, my friend—may your kitchen be filled with laughter and the delicious smells of homemade goodness.