Description
Cookie Dough Brownie Cake layers rich, fudgy brownies with creamy, safe-to-eat cookie dough for a decadent dessert experience that satisfies every sweet craving.
Ingredients
For the brownie layer:
1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
For the cookie dough layer:
1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/4 cup granulated sugar
2 tablespoons milk
1 teaspoon vanilla extract
3/4 cup all-purpose flour (heat-treated)
1/2 cup mini chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan.
2. Prepare brownie batter: In a bowl, mix melted butter, sugar, eggs, and vanilla until smooth.
3. Add cocoa powder, flour, salt, and baking powder. Stir until combined.
4. Pour brownie batter into the pan and spread evenly.
5. Prepare cookie dough: Cream butter, brown sugar, and granulated sugar until fluffy.
6. Add milk and vanilla, mixing well.
7. Gradually add heat-treated flour, mixing until combined.
8. Fold in mini chocolate chips.
9. Drop spoonfuls of cookie dough over the brownie batter, gently spreading to cover.
10. Bake for 30–35 minutes or until a toothpick in brownie layer comes out mostly clean.
11. Cool completely before slicing and serving.
Notes
Heat-treat the flour by baking it at 350°F for 5 minutes to make it safe for raw consumption.
Use mini chocolate chips for better distribution.
Store leftovers in an airtight container at room temperature for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 65mg
Keywords: cookie dough, brownie cake, dessert, chocolate