Mouthwatering Copycat Olive Garden Chicken & Shrimp Carbonara Tech

There’s something heartwarming about a bowl of creamy pasta. It wraps you in a cozy blanket of flavors, transporting you straight to a charming Italian eatery without ever needing to leave your kitchen. One of my fondest memories is of Twilight evenings spent at Olive Garden with loved ones, devouring plates of Chicken and Shrimp Carbonara while laughing over stories and sips of fresh salad dressing. With every bite, I remember the richness and comfort of this delightful dish that has truly earned its special place in my heart. Today, I’m excited to share my take on this copycat Olive Garden Chicken and Shrimp Carbonara, a dish that combines tender chicken, juicy shrimp, and just the right amount of creaminess in every forkful.

Why You’ll Love This Recipe

• Perfect for busy weeknights! With just a few simple steps, you can whip up a delicious meal in no time.
• Comfort food at its finest – it’s creamy, savory, and satisfying.
• A budget-friendly option that doesn’t skimp on flavor – you’ll impress your family and friends without breaking the bank.
• Customize it easily with your favorite vegetables or protein alternatives!

Ingredients

Here’s what you’ll need to create this delightful dish:

• 8 ounces fettuccine or spaghetti
• 2 tablespoons olive oil (plus more for cooking)
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces shrimp, peeled and deveined (fresh or frozen)
• 4 cloves garlic, minced (fresh garlic adds more punch than powdered)
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese (plus more for serving)
• Salt and pepper to taste
• 1 teaspoon crushed red pepper flakes (optional, for a hint of heat)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Ready to dive into making this creamy masterpiece? Let’s get started!

1. Cook your pasta. In a large pot of salted boiling water, cook the fettuccine or spaghetti according to the package instructions. Once al dente, drain and set aside, reserving a bit of the pasta water for later. A little pasta water can go a long way in adjusting the sauce consistency!
2. Sear the chicken. In a large skillet over medium-high heat, add 2 tablespoons of olive oil. When the oil is hot and shimmering, add the pieces of chicken. Season with salt, pepper, and a pinch of red pepper flakes if you like a little heat. Sauté until golden brown and cooked through, about 6-7 minutes. Transfer the chicken to a plate and cover it to keep warm.
3. Add the shrimp. In the same skillet, add a drizzle more of olive oil if needed, and toss in the shrimp. Cook for 2-3 minutes on each side until they’re pink and just opaque. Remove them from the skillet and set aside with the chicken.
4. Get the sauce going. Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant. Pour in the heavy cream and chicken broth, stirring well to combine. Let this mixture simmer gently for a few minutes to thicken.
5. Bring on the cheese. Stir in the grated Parmesan cheese until melted and incorporated, then season the sauce with additional salt and pepper to taste. If it feels too thick, add a splash of reserved pasta water to achieve that luscious consistency!
6. Combine it all. Return the chicken and shrimp to the creamy sauce. Toss everything together until well coated. Then gently fold in the cooked pasta, ensuring every strand is luxuriously enveloped in that rich sauce.
7. Serve and garnish. Serve your carbonara in generous bowls. Finish with a sprinkle of fresh parsley, more Parmesan, and an extra drizzle of olive oil if you’re feeling fancy.

Pro Tips & Variations

Let’s get creative! Here are a few ideas to make this dish your own:

• Veggie Boost: Sneak in some sautéed mushrooms, spinach, or sun-dried tomatoes for added color and nutrition.
• Protein Swap: This dish is just as delicious with grilled salmon or a plant-based protein option like tofu or chickpeas.
• Herb it up: Experiment with herbs like basil or tarragon for a fresh twist that brightens the dish.
• Spice Level: Increase the amount of crushed red pepper for those who love a kick or add a dash of black pepper for a milder flavor.

Serving Suggestions

When it comes to serving this Copycat Olive Garden Chicken and Shrimp Carbonara, my go-to is to set the table with some crusty garlic bread or a warm, buttery roll. Pairing it with a simple side salad, perhaps kissed with a tangy vinaigrette, rounds out the meal beautifully. And for those cozy nights, how about a glass of your favorite white wine or even a delightful sparkling water? The options are endless, and your dinner table will be filled with laughter and good vibes!

Storage Tips

Leftovers? Yes, please! You can refrigerate any extra carbonara in an airtight container for up to 3 days. When you’re ready to enjoy it again, simply reheat on the stove over low heat, adding a splash of cream or pasta water if it’s too thick. If you think you’ll have longer-lasting leftovers, you can freeze the carbonara. Just remember to store it in a freezer-safe container. When you’re ready to eat, thaw it overnight in the fridge and reheat as mentioned.

FAQs

Can I use a different type of pasta?

Absolutely! While fettuccine and spaghetti are traditional choices, you can use any pasta you love or have on hand. Penne, rigatoni, or even gluten-free pasta will work fine!

Is this dish suitable for meal prep?

Definitely! It holds up well for meal prep. Just store it in individual containers and reheat as needed. Just be cautious with reheating to maintain the perfect creamy texture!

Can I make it ahead of time?

While I recommend enjoying this dish fresh for the best experience, you can make the sauce and cook the proteins ahead of time. Then just combine it with the pasta when you’re ready to eat.

What can I substitute for heavy cream?

If you’re looking for a lighter option, you can use half-and-half or even a creamy cashew sauce or coconut cream for a dairy-free alternative. Just keep in mind that the flavor and texture might differ slightly!

How can I make a vegetarian version?

Skip the chicken and shrimp, and load up your carbonara with your favorite veggies! Zucchini, bell peppers, and asparagus can all add delicious flavors and textures.

Conclusion

And there you have it – a comforting bowl of Copycat Olive Garden Chicken and Shrimp Carbonara that’s bound to make your evenings a little cozier and your taste buds dance! I hope you try this recipe and fall in love with it just as much as I have. I’d love to hear how it turned out for you! Feel free to leave a comment, share your tweaks, or even drop a photo of your creation. Happy cooking!