Description
This brookie recipe combines rich, fudgy brownies and chewy chocolate chip cookies into one unforgettable dessert. Each bite delivers the best of both worlds, making it the ultimate treat for chocolate lovers.
Ingredients
— For the Brownie Layer —
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1/3 cup unsweetened cocoa powder
1/2 cup all-purpose flour
1/4 teaspoon salt
— For the Cookie Layer —
1/2 cup unsalted butter, softened
1/4 cup granulated sugar
1/2 cup brown sugar
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup chocolate chips
Instructions
1. Preheat oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. Make the brownie batter: In a bowl, whisk melted butter, sugars, eggs, and vanilla. Stir in cocoa powder, flour, and salt. Set aside.
3. Make the cookie dough: In another bowl, cream softened butter and sugars until fluffy. Add egg and vanilla. Mix in flour, baking soda, salt, and chocolate chips.
4. Spread brownie batter evenly in the prepared pan.
5. Drop spoonfuls of cookie dough over the brownie layer, then gently spread or press to cover.
6. Bake for 30–35 minutes, or until the top is golden and a toothpick inserted into the center comes out with a few moist crumbs.
7. Cool completely before cutting into squares.
Notes
For a gooier center, bake closer to 30 minutes.
Chill the cookie dough for 15 minutes before layering if it’s too soft.
Store brookies in an airtight container for up to 5 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brookie
- Calories: 260
- Sugar: 22g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: brookies, brownie cookie, fudgy dessert, chewy chocolate bars