Holy Yum Chicken features tender chicken breasts coated in a flavorful, crispy crust with a perfect blend of spices for a delicious, easy dinner.

Scale

4 boneless, skinless chicken breasts

1 cup buttermilk

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1/2 tsp cayenne pepper

1/2 tsp salt

1/2 tsp black pepper

2 tbsp olive oil

1. Marinate chicken breasts in buttermilk for at least 30 minutes.

2. In a shallow dish, combine flour, paprika, garlic powder, cayenne pepper, salt, and black pepper.

3. Remove chicken from buttermilk, coating each piece in the flour mixture thoroughly.

4. Heat olive oil in a large skillet over medium heat.

5. Cook chicken breasts 5-7 minutes on each side until golden brown and cooked through.

6. Remove from heat and let rest for 5 minutes before serving.

Serve with your favorite side dishes like roasted vegetables or mashed potatoes.

Adjust cayenne pepper for preferred spice level.

Use a meat thermometer to ensure chicken reaches 165°F for safety.

Keywords: crispy chicken, spicy chicken, easy dinner