Description
This honey cinnamon butter popcorn offers the perfect balance of sweetness and spice with a buttery crunch—ideal for movie night or a cozy snack.
Ingredients
8 cups popped popcorn (plain)
1/4 cup unsalted butter
1/4 cup honey
1/2 tsp ground cinnamon
1/4 tsp salt
Instructions
1. Pop the popcorn and place it in a large bowl.
2. In a saucepan over medium heat, melt the butter.
3. Stir in the honey, cinnamon, and salt until well blended.
4. Pour the honey-cinnamon butter mixture over the popcorn.
5. Toss to coat all the popcorn evenly.
6. Spread on a baking sheet and let cool slightly before serving.
Notes
Use air-popped popcorn for a lighter version.
Add a pinch of cayenne for a kick.
Store in an airtight container to keep it crisp.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 cups
- Calories: 160
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: popcorn, honey, cinnamon, snack, butter, sweet