Description
Monster Cookie Dough Dip is a creamy, sweet, and colorful dessert dip loaded with peanut butter, oats, chocolate chips, and candy-coated chocolates. It’s perfect for parties and snacking.
Ingredients
8 oz cream cheese, softened
1/2 cup unsalted butter, softened
1/2 cup creamy peanut butter
1 cup powdered sugar
2 tbsp brown sugar
1/4 tsp salt
1/2 cup quick oats
1/2 cup mini chocolate chips
1/2 cup mini M&M’s or candy-coated chocolates
Instructions
1. In a large bowl, beat together the cream cheese, butter, and peanut butter until smooth and creamy.
2. Add powdered sugar, brown sugar, and salt, and mix until well combined.
3. Stir in oats, mini chocolate chips, and M&M’s.
4. Transfer to a serving bowl and chill for 20–30 minutes for best texture.
5. Serve with pretzels, graham crackers, or apple slices.
Notes
Use room temperature cream cheese and butter for easy mixing.
For a nut-free version, substitute sunflower seed butter.
Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 220
- Sugar: 18g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: cookie dough dip, monster cookie, dessert dip, party snack, no-bake