Irresistible Smores Cinnamon Rolls Crunchy NoSoggy Topping

As fall sweeps in and the leaves start to dance in hues of gold and red, I can’t help but reminisce about cozy evenings spent around the campfire, sharing stories and, of course, indulging in s’mores. There’s something simply magical about that perfectly toasted marshmallow, luscious chocolate, and graham cracker crunch. But what if you could capture that nostalgia in a delicious, gooey cinnamon roll? Well, my friends, that’s exactly what we’re doing with these S’mores Cinnamon Rolls with Crunchy No-Soggy Topping!

This recipe is one of my favorites because it magically transforms a traditional breakfast staple into a dessert that brings warmth and joy to any gathering. Plus, who doesn’t want their kitchen to smell like freshly baked cinnamon rolls? Let’s dive into this delightfully sweet and messy journey!

Why You’ll Love This Recipe

• Perfect for weekend brunches or a sweet treat any day of the week.
• Super easy to whip up, making it great for beginners and pros alike.
• It captures the classic flavors of s’mores in a cinnamon roll—what’s not to love?
• Includes a crunchy topping that stays crisp, even after baking!

Ingredients

• For the Cinnamon Roll Dough:
  • 2 ¼ cups all-purpose flour
  • 2 tablespoons sugar
  • 1 packet (2 ¼ teaspoons) instant yeast
  • ½ teaspoon salt
  • ⅔ cup milk, warmed (about 110°F)
  • 1/4 cup unsalted butter, melted
  • 1 large egg
• For the Filling:
  • ⅓ cup brown sugar
  • 1 tablespoon ground cinnamon
  • 1 cup mini marshmallows
  • 1 cup semi-sweet chocolate chips
  • ½ cup crushed graham crackers
• For the Crunchy No-Soggy Topping:
  • ½ cup crushed graham crackers
  • ¼ cup unsweetened cocoa powder
  • ⅓ cup melted butter
  • ¼ cup sugar
• For the Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1 teaspoon vanilla extract

Note: If you’re feeling adventurous, substitute the chocolate chips with any flavor of your choice, like peanut butter chips or white chocolate for a fun twist!

Step-by-Step Instructions

1. Make the Dough: In a large bowl, combine 1 cup of the flour, sugar, yeast, and salt. Stir it together until well mixed.
2. In another bowl, combine the warmed milk, melted butter, and egg. Add this mixture to the dry ingredients and stir until combined.
3. Gradually add the remaining flour, ½ cup at a time, until a soft dough forms. The dough should be slightly sticky, but not overly wet.
4. Knead the Dough: Lightly flour your countertop, and knead the dough for about 5-7 minutes until smooth and elastic. Trust me, this is a therapeutic process!
5. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place until it doubles in size, about 1 hour.
6. Prepare the Filling: While the dough rises, mix together the brown sugar and cinnamon in a small bowl. Set it aside.
7. Roll Out the Dough: Once risen, punch down the dough and turn it out onto a floured surface. Roll it out into a rectangle, about 12×18 inches.
8. Assemble the Rolls: Spread the dough with melted butter, sprinkle with the cinnamon-sugar mixture, then evenly distribute marshmallows, chocolate chips, and crushed graham crackers over the top.
9. Roll and Cut: Starting from the long edge, roll the dough tightly into a log. Cut into 12 even pieces and place them in a greased baking dish.
10. Cover the rolls with the kitchen towel and let them rise again until doubled, about 30-45 minutes.
11. Make the Crunchy Topping: In a bowl, combine crushed graham crackers, cocoa powder, melted butter, and sugar. Mix until crumbly and set aside.
12. Preheat your oven to 350°F (175°C).
13. Bake the Rolls: Bake the risen rolls for 25-30 minutes or until golden brown. Once baked, sprinkle the crunchy topping over the rolls while they are still warm. This keeps it extra crunchy, which is key!
14. Glaze it Up: While the rolls cool slightly, whisk together the powdered sugar, milk, and vanilla extract. Drizzle over the warm rolls for an extra sweet finish.
15. Dig In: Allow the rolls to cool for about 10 minutes, then serve warm. You’ll want to watch out for ooey-gooey chocolate and marshmallow goodness that’ll melt in your mouth!

Pro Tips & Variations

• Switch it Up: Feel free to experiment with different fillings! Try adding caramel bits, or even a nut butter spread before rolling for a unique taste.
• Make it a Little Healthier: Use whole wheat flour instead of all-purpose flour for a heartier option.
• Different Glazes: Switch the vanilla glaze for a chocolate glaze by simply adding cocoa powder to the powdered sugar mixture!
• Freeze for Later: These cinnamon rolls freeze beautifully! Assemble and cut them, then freeze before the second rising. When you’re ready to bake, let them thaw overnight in the fridge and allow extra rise time before baking.

Serving Suggestions

Picture this: a cozy Sunday morning, the scent of cinnamon rolls wafting through the house, fresh coffee brewing in the background. I love serving these S’mores Cinnamon Rolls with a side of crispy bacon or fresh fruit to balance the sweet richness. You could even throw in a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert option. Trust me, these rolls are best enjoyed fresh and warm, either straight from the oven or gently reheated for that gooey, melty goodness!

Storage Tips

Leftovers? No problem! Allow the rolls to cool completely, then store them in an airtight container at room temperature for up to 3 days. If you’re looking to keep them longer, freeze them in a zip-top bag. When you’re ready to enjoy, just pop them in the microwave for about 20 seconds to warm them up. You can also reheat them in the oven at 350°F (175°C) wrapped in foil for about 10 minutes, which brings back that fresh-from-the-oven taste!

FAQs

Can I use pre-made dough for these cinnamon rolls?

Absolutely! If you’re short on time, feel free to grab some store-bought cinnamon roll dough. Just make sure to roll it out and add the fillings as directed—I promise the flavors will still shine through!

What if I don’t have mini marshmallows?

You can definitely use regular-sized marshmallows. Just chop them into smaller pieces so they distribute well in the rolls. You won’t lose that gooey, marshmallowy goodness.

Can I make these ahead of time?

Yes! You can assemble the rolls and place them in the baking dish, then cover and refrigerate overnight. In the morning, let them come to room temperature before baking. They’re perfect for holiday mornings or special brunches!

What should I do if my dough isn’t rising?

Make sure your yeast is fresh! If it’s expired or not stored properly, it may not activate. Additionally, ensure the milk you add is warm but not hot, as overly hot liquids can kill the yeast. If your kitchen is cool, place the dough in a slightly warm oven (turn it off after preheating) to help it rise!

Conclusion

There you have it, friends—delightful S’mores Cinnamon Rolls with a crunchy topping that won’t let you down! I hope you give this recipe a go and enjoy the sweet nostalgia of s’mores wrapped in warm, fluffy rolls. Feel free to drop a comment below to share how your batch turned out or any fun twists you added. I love hearing about your culinary adventures! Happy baking!