Description
A delicious twist on a classic Turkish breakfast, this dish combines creamy whipped feta, perfectly poached eggs, and rich chile butter for an irresistible flavor-packed meal.
Ingredients
2 large eggs
1 cup plain Greek yogurt
1/2 cup crumbled feta cheese
1 garlic clove, minced
2 tbsp unsalted butter
1 tsp red pepper flakes (Aleppo or chili flakes)
1 tbsp olive oil
Salt and black pepper to taste
Chopped fresh dill or parsley, for garnish
Toasted sourdough or pita bread, for serving
Instructions
1. In a bowl, blend Greek yogurt, feta, minced garlic, salt, and pepper until smooth. Set aside.
2. Fill a saucepan with water, bring to a simmer, and add a splash of vinegar.
3. Crack eggs into separate small bowls. Swirl the simmering water and gently slide in the eggs.
4. Poach eggs for about 3-4 minutes or until whites are set. Remove with a slotted spoon.
5. In a small pan, melt butter with olive oil. Add red pepper flakes and heat until fragrant. Remove from heat.
6. Spread whipped feta mixture onto a plate.
7. Top with poached eggs and drizzle with warm chile butter.
8. Garnish with herbs and serve with toasted bread.
Notes
Use high-quality feta and yogurt for the best texture and flavor.
Poach eggs just before serving to keep them warm and runny.
This dish is perfect for brunch or a savory light lunch.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Breakfast
- Method: Poached
- Cuisine: Turkish
Nutrition
- Serving Size: 1 plate
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 13g
- Cholesterol: 205mg
Keywords: Turkish eggs, poached eggs, whipped feta, chile butter, savory breakfast