Description
Creamy whipped ricotta spread over crispy toasted bread and topped with juicy marinated cherry tomatoes makes for a fresh, flavorful snack or light meal. Perfect for brunch, appetizers, or anytime you crave something savory and satisfying.
Ingredients
For the Ricotta Spread:
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1 cup whole milk ricotta cheese
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1 tbsp olive oil
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Salt & pepper, to taste
For the Marinated Tomatoes:
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1 cup cherry tomatoes, halved
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1 tbsp balsamic vinegar
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1 tbsp olive oil
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1 small garlic clove, minced
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1 tsp fresh thyme or basil (optional)
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Salt & pepper, to taste
For the Toast:
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4 slices rustic bread (sourdough or ciabatta)
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Olive oil, for brushing
Optional toppings: red pepper flakes, flaky sea salt, fresh herbs
Instructions
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Marinate Tomatoes:
In a bowl, combine halved cherry tomatoes with olive oil, balsamic vinegar, garlic, herbs, salt, and pepper. Let sit for 10–15 minutes. -
Make Whipped Ricotta:
In a food processor or using a hand mixer, blend ricotta with olive oil, salt, and pepper until smooth and creamy (about 1–2 minutes). -
Toast Bread:
Brush bread slices with olive oil and toast in a skillet or oven until golden and crisp. -
Assemble Toasts:
Spread whipped ricotta generously over warm toast. Top with marinated tomatoes and a drizzle of the marinade. -
Garnish & Serve:
Finish with red pepper flakes, sea salt, or fresh herbs if desired. Serve immediately.
Notes
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For extra flavor, add a smear of pesto or a drizzle of hot honey.
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Use heirloom or grape tomatoes for variety and color.
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Ricotta can be made from scratch or swapped for whipped feta for a tangy twist.
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Serve as a brunch board or appetizer platter for guests.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 250kal
- Sugar: 3g
- Sodium: 270mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 9g